The Celt Irish Pub

Made in house! Six large jalapeño strips wrapped with chorizo & jack cheese. Served with ranch dressing.

Fresh made hummus drizzled with extra virgin olive oil topped with crumbled feta and kalamata olives.

Nine chicken wings tossed in a buffalo sauce. Served with ranch dressing or blue cheese. Choose up to two sauces or rubs: Buffalo, Mango Habanero, Garlic Parmesan, Korean BBQ, Lemon Pepper, Nashville

Tortilla chips covered in cheese, chives, tomatoes & chicken. Add: Bacon +$1.50, Jalapeños +$1.00

French fries smothered in melted cheddar cheese with ranch dressing on the side. Add: Chives +$1.00, Jalapeños +$1.00, Bacon +$1.50 Sub: Tater Tots +$1.50 Bob's Philly Fries: +$5.00

Fresh made chips served with real ale queso and homemade salsa.

A hardboiled egg, encased in seasoned sausage, rolled in breadcrumbs and lightly fried served with a side of homemade curry mayo.

Six house made potato skins with cheese, bacon and chives. Served with a side of sour cream.

American fries with curry sauce or brown gravy.

Pick Two: Mushrooms, Pickles, Onion Rings, or Jalepeño slices.

House battered shrimp tossed in our house made boom boom sauce.

Corned beef and sautéed cabbage wrapped in an eggroll. Served with house made spicey ranch.

Half: $9.99 / Full: $13.99 Add: Bacon +$1.50, Jalapeño +$1.00, Mushrooms +$1.00

Romaine lettuce, house made caesar dressing, cheese, and croutons. Add: Chicken +$4.99, Shrimp +$5.99

Add: Chicken +$4.99, Shrimp +$5.99

A fantastic burger! An 8oz hamburger piled high with lettuce, red onions, tomatoes & mayo. Add: Cheese +$1.50, Bacon +$1.50, Jalapeños +$1.00, Mushrooms +$1.00

Healthy piling of bacon, lettuce, tomato, & provolone cheese with lemon basil mayo.

American hot sandwich comprised of corned beef, Swiss cheese, sauerkraut, grilled and served between slices of rye bread with a Thousand Islands dressing.

This delectable sandwich features turkey, bacon, tomato, lettuce, hard boiled egg & lemon basil mayo.

Our Philly Classic is loaded with steak, American cheese, sauteed green peppers and onions.

Three tacos with your choice of meat (Fish or Chicken), topped with cheese, coleslaw, and spicy ranch. Served with a side of salsa. Sub: Shrimp +$1.00

Grilled chicken breast, fresh spinach & tomatoes on a toasted onion roll with lemon basil mayo. Add: Cheese +$1.50

Grilled, Crispy, or Buffalo Chicken in a warm flour tortilla filled with lettuce, tomato, onion and cheese.

Meatballs, shredded mozzarella cheese and marinara sauce on a toasted sub roll.

OUR BEST SELLER! Fresh Icelandic cod lightly fried in our homemade beer batter. Served with fries and homemade tartar sauce. One Piece: $12.99, Two Piece: $15.99 (pictured)

Traditional Irish Stew consisting of beef, celery and carrots, served on a bed of Colcannon mashed potatoes.

Ground beef and vegetables, in a rich gravy topped with fresh mashed potatoes, cheddar and a slice of tomato. Served with a warm roll.

Choice tender cuts of beef simmered in Guinness gravy with mushrooms and herbs in a puff pastry. Served with mashed potatoes and sautéed vegetables.

Marinated Tandoori chicken cooked in a creamy yogurt curry sauce and Indian spices, served over basmati rice. Vegetarian option available. Sub: Grilled Shrimp +$1.00

Grilled Irish pork sausages served with mashed potatoes, gravy, and fried onions.

House beer battered chicken breast strips. Served with fries.

House beer battered shrimp. Served with fries and cocktail sauce.

Penne pasta blended with blackened chicken, zucchini, spinach and a gouda cream sauce. Vegetarian option available. Half: $9.99, Full: $14.99 (pictured) Add: Mushrooms +$1.00, Jalapeños +$1.00 Sub: Grilled Shrimp +$1.00

Two bangers, two eggs, bacon, fried tomatoes and mushrooms, baked beans, hash browns, and toast. Add: Extra Sausage +$3.00, Extra Back Bacon +$2.00

Mac and cheese made with Kerrygold Dubliner cheese and butter. Add: Mushrooms +$1.00, Jalapeños +$1.00, Bacon +$1.50, Chicken +$4.99, Shrimp +$5.99

Three cheese or chicken enchiladas, in your choice of flour or corn tortillas. Topped with our homemade enchilada sauce and served with rice and beans.

Layered slices of buttered bread scattered with raisins in an oven dish, covered with a cream mixture seasoned with nutmeg, vanilla and other spices. A traditional pudding that has been popular for over 300 years.

A traditional steamed dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and served with a vanilla ice cream.

This Irish Apple Crumble is a nice little twist on the classic with a moist apple cake interior and a light crumbly topping.